Your Current Position:  PRODUCTS > Vitamins

Vitamin B5

Vitamin B5 Pantothenic acid, also called vitamin B5, is a water-soluble vitamin. Pantothenic acid is an essential nutrient. Animals require pantothenic acid in order to synthesize coenzyme-A, as well as to synthesize and metabolize proteins, carbohydrates, and fats. The anion is called pantothenate.

Vitamin B6

Vitamin B6 also known as pyridoxine factors. Is a water-soluble vitamins and vitamin B complex part of the group. Easily damaged when exposed to light or alkali, not high temperature, soluble in water and ethanol, acid stable, easy to damage in the alkaline solution. Vitamin B6 in yeast, liver, grains, meat, fish, eggs, beans and peanuts, more content. Enhance immunity and have anti-cancer effect.

Vitamin C

vitamin C is to show the biological activity of Ascorbic Acid compounds known, is a water-soluble vitamins, fruits and vegetables are abundant. In redox reactions regulate the metabolism of the lack of it can cause scurvy.

Vitamin D3

Vitamin D3 is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and multiple other biological effects. In humans, the most important compounds in this group are vitamin D3 and vitamin D2.

Vitamin E

Vitamin E is a fat-soluble vitamin, also known as tocopherol, is the most important antioxidants. Soluble in fats and organic solvents such as ethanol, insoluble in water, heat, acid stable, alkali stable, oxygen-sensitive, not sensitive to heat. Vitamin E antiaging and anti-fatigue, beauty, gastric ulcer, the treatment of psoriasis, vitiligo, improve blood circulation, prevent the occurrence and development of myopia and so on. Promote human metabolism, increase body endurance and improve immunity.

Vitamin H

Vitamin H known as biotin is part of the B complex group of vitamins. Vitamin H help the body metabolize fats and protein. Biotin is also important for normal embryonic growth, making it a critical nutrient during pregnancy.

Vitamin K2

Vitamin K2 is a bacterial product and is usually found in fermented foods or animal products.

Vitamin K3

Vitamin K3, Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body requires for complete synthesis of certain proteins that are prerequisites for blood coagulation and which the body also needs for controlling binding of calcium in bones and other tissues